Many people like to eat pretzel potato fries, also known as french fries. Although many people say it's unhealthy, it's still very popular. I've loved pretzel fries since I was a kid, and I've been pestering adults to make them for me every time. The pretzel fries I made at home were golden in color, salty and crispy, and when I gently bit into them, they clicked. One by one, I couldn't get enough. The guys were able to add tomato salsa when they ate them. Below, I'll teach you to make pretzel potato fries, as long as the easy two steps, physical and mental health and delicious, and do not have to come out to buy french fries.

Put the potatoes in cold water and clean, scrape the skin with a scraper, and put it on the board to cut into small strips. Put the cut potato strips into cold water, soak for a while, wash with cold water a few times to wash off the tapioca starch inside. Put a small amount of water in a pot and bring it to a boil. Fill the potatoes with the cleaned strips. Do not boil for a long time, wait for the water to boil again and then remove from the heat, use a slotted spoon to pull out the potato strips and drain.

Air dry the potato sticks as much as possible or blot them with kitchen paper. Add a good amount of tapioca starch and gently shake the bowl to evenly coat the potato strips with tapioca starch. Put the appropriate amount of vegetable oil in the pot and heat until the oil is slightly smoking, then you can load the potatoes in and fry them over medium heat.

Fried in the pot until shaped, fishing up the oil control water, frying the case slightly mixed with chopsticks to avoid sticking together, after the first frying. Until the temperature is slightly higher, and then load the potato strips to fry again, so that the skin is crispy and not easy to steam soft. Lettuce washed clean to remove the leaves, cut into segments; scallions cut scallions; garlic cut into the end; millet pepper washed clean.

The frying pan in a small amount of oil, Wen hot pot onion and ginger foam, fried aroma; then lettuce and green pepper loaded, stir fry two. Subsequently will be fried potato strips, go red quickly stir-fry evenly, and ultimately on the sprinkle spicy, stir-fry evenly, you can start the pot on the plate.

The guys in the case of cutting potatoes, be sure to cut a little thicker, so eat up the taste of crunchy; too small potato strips, very easy to fry soft or fried scorched. In the case of french fries, the fire is not suitable for too high; sustained high temperature is very easy to fry the surface of the scorched, the inside is not yet fried through. Before frying potato chips, sprinkle some tapioca starch on the top, fried out of the french fries golden color, beautiful and delicious.