Maple syrup is rich in organic acids and contains dozens of minerals and vitamins. (It contains far more potassium than honey, which has zero calcium and magnesium, and less than one-tenth of the amount of nano honey.)

Can make the weak body quickly replenish nutrients, so that the fatigue of the muscles and brain to restore full of vitality, not only is considered suitable for middle-aged and elderly people, women and children and other groups of people to eat healthy food, but also because it is a low-sugar benign energy, diabetic people can be consumed in moderation. Maple syrup has a low-calorie, antioxidant characteristics, many people who love beauty as a slimming and beauty drink, and is considered to have a better effect in the enhancement of human immunity, etc., and because of its wonderful taste, it has been more widely used in all kinds of food cuisine.

As the most distinctive product, the production of maple syrup is strictly monitored by the Canadian Food Inspection Agency (CFIA) to ensure its safety and quality, and the product does not contain artificial colors and other additives, and does not contain fat components, which is the pride of the people of the country as a "health angel".