1, disc: disc; Small dish; saucer

2. hostess: hostess; Mistress; Hostess; Head of the family; housewife

Leave: To leave a table or meeting

4. soup plate; Soup dish

5. Waiter: A boy in a button.

6, napkin: (dining table) napkin; table napkin

7. Oil pollution: oil pollution

8. Sit down: Sit down; firmly believe

9, can be used: workability; Workability; in commission

10, expand: expand; expose

Specific table manners are as follows:

1, when tearing bread, bread crumbs should be served on a plate and the dining table should not be dirty.

When tearing bread, use potato chips to serve food. Don't dirty the table.

2. After dinner, other guests can leave only after the hostess and the host leave.

After dinner, wait for the hostess and hostess to leave, and other guesses can leave.

3. Cut the bread with a knife.

Cut bread with a knife.

If the bread is hot baked, you can spread butter on the whole piece and then tear it into small pieces to eat.

If the bread is baked hot, you can butter the whole bread first and then tear it into small pieces.

The soup will bottom out. You can lift the soup tray with your left thumb and forefinger and tilt it toward the center of the table, that is, outward, so that you can hold the soup.

The soup will bottom out. You can lift the soup tray with your left thumb and fingers and tilt it outward toward the center of the table to get the soup.

6. When eating in a restaurant, the waiter should take you to the table.

Dining in a restaurant should be served by waiters.

7. Napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on the mouth and hands.

Napkins are mainly used to prevent dirty cloth and to wipe oil stains on the mouth and hands.

8. You must wait for everyone to sit down before you can use the napkin.

You must wait until you sit down before you can use your napkin.

9. After the napkin is spread out, put it on the thigh at the top of the knee. Don't tie it on your belt or hang it on the neckline of your suit.

After the nap is spread out, put it on the top of the knee. Don't tie it on your belt or hang it on the collar of your clothes.

10, it is advisable to fold the napkin and put it on the dining table before leaving.

When the meat is finished, fold the napkin and put it on the table.