Main Ingredients

Mushrooms

150g

Pork Bone

400g

Supplementary Ingredients

Salt

Amount

Honey dates

Amount

Ginger

Amount

Steps

1. Bones chopped and cleaned

2. Straw mushrooms cleaned

3. Ginger patted flat

4. Bones into the pot, add honey dates 2

5. Add water in the pot and then add the ginger. Add water to more points, because the boil time long water will dry a little

6. Cover and cook for 1 hour

7. Bone broth boiled for about an hour. Another pot of boiling water pour into the mushrooms to cook for 2 minutes

8. Then pick up the mushrooms and drain the water and pour into the bone broth for another 30 minutes