You can also make it in a rice cooker without an oven. Ingredients: 250g high-gluten flour, 100g pure milk, 1 egg, 25g fine sugar, 2g salt, 20g unsalted butter, 3g yeast, dried cranberries Appropriate amount of vegetable oil, the specific method is as follows:

1. Crack an egg, add fine sugar, and mix well with chopsticks. Add salt and pure milk and mix again.

2. Add yeast and mix evenly. Pour into the high-gluten flour and stir with chopsticks while pouring.

3. After mixing until flocculent, start kneading by hand. Knead until the surface of the dough is smooth.

4. Each brand of flour has different hygroscopicity. The amount of water or flour should be adjusted in time according to the state of the dough.

5. Sprinkle a layer of flour on the chopping board to prevent sticking. Just like washing clothes, hold one side of the dough with one hand and knead it back and forth with the other hand.

6. After kneading for about 3 minutes, add the softened butter at room temperature. Note that it is softened, not melted. After taking the butter out of the refrigerator, place it until it can be pressed down with your fingers. It is softened.

7. Continue kneading until the dough forms a film. After shaping into dough, cover with plastic wrap and ferment at room temperature.

8. Ferment until doubled in size. Knead and deflate the fermented dough.

9. Divide the dough into 9 equal parts, cover with plastic wrap, and let the dough rest for about 10 minutes to adapt to the new gluten structure.

10. Then roll them into ox tongue shapes. Sprinkle crushed cranberries on top to serve as filling.

11. Roll it up and brush the inner wall of the rice cooker with thin oil to facilitate demolding. Place the dough in as shown in the picture above.

12. Cover for secondary fermentation. When fermented to about 2 times in size, brush with a layer of egg wash.

13. Start the rice cooking mode and cook for about 45 minutes. Be careful not to uncover the bread while the rice cooker is cooking, otherwise it will affect the finished product. In addition, many rice cookers now have a cake function. If not, just press the cooking button.

After 14. 45 minutes, you can remove the cover and remove the mold, and it is ready.

Reference: Baidu Encyclopedia-Rice Cooker Bread