1, the main ingredients: 250 grams of thin noodles, pinch of vegetables (mung bean sprouts to remove the root) 100 grams. Seasonings: 10 grams of sesame oil, 10 grams of net onion, net ginger, garlic cloves 5 grams each, 75 grams of soy sauce, 20 grams of vinegar, 25 grams of chili oil, 25 grams of sesame sauce, 1 gram of pepper, 2.5 grams of sesame seeds, 10 grams of sugar.

2, first minced green onion. Garlic pounded into mud. Ginger pounded into juice. Sesame seeds fried crisp with a flour stick pressed into a coarse surface. Put all the seasonings to the juice.

3, with boiling water to cook the noodles, fish out and put on the panel case, with an electric fan to cool off the water, sprinkle with sesame oil with chopsticks to shake loose continue to blow through.

4, will blanch and cool the pinch pads in the plate, the top of the cooked noodles, and then pour the good juice that is completed.