This yellow duck call is a Lughu specialty. Yellow duck call meat is tender, flavorful, nutritious, no intermuscular spines, more fat, its protein content is 16.1%, fat is 0.7%, is a common edible fish in China.

Main Ingredients

Yellow Duck Call

500g

Supplementary Ingredients

Broth

250g

Canola Oil

150g

Chili Sauce

50g

Garlic

50g

Ginger

The most common fish in China. p>

50g

1. clean Lughu yellow duck call

2. pull the gills Do not be stabbed in the hand oh

3. pull the gills after the yellow duck call on both sides of each cut three cuts, in order to taste

4. heat the pan, pour rapeseed oil

5. the yellow duck call poured into the hot frying pan to explode for 1 minute

6. add the original broth from the chicken, ribs, snake, etc. stewed, and add the chicken, pork chop, snake. and other stewed stock, cook for 3-4 minutes, and add garlic, chili sauce, ginger and other ingredients

7. Prepare the bottom of the shiso pot

8. Remove from the pot, the finished product