Mushrooms, fungus, yam, medlar, bamboo shoots. I think putting other things will affect the taste of the original juice. Dictyophora and chicken soup are a perfect match. Auricularia auricula will absorb the delicate flavor of chicken soup. If you don't finish the chicken soup on the first day, put the baby dish in the chicken soup the next day. Very delicious.

In fact, pure chicken soup is better if you want to taste good. Traditional Ginseng Radix, Cordyceps, Radix Angelicae Sinensis, Fructus Lycii and dried bamboo shoots can also be added. There are also white gourd, fungus, mushrooms and tea tree mushrooms, all of which are ok. It depends on personal preference. Some people also put small ribs.

Chop the pork belly into minced meat, put the minced meat into a large bowl, add 1 egg, then add two spoonfuls of cooking wine, one spoonful of soy sauce and sesame oil, a small amount of white pepper, half a spoonful of spiced powder, a little onion foam and ginger foam. While adding chicken soup or water, stir in one direction. The more water in minced meat, the more tender it tastes. Stir until it thickens.