First, stir-fry celery with shrimps.

1. Remove the shell and back of the shrimp, fry both sides of the shrimp with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, two spoonfuls of starch, a proper amount of salt and pepper;

2. Stir-fry shallots and minced garlic, stir-fry shallots, colored peppers and celery until raw, add shrimps and stir-fry, stir-fry a spoonful of soy sauce, a spoonful of oyster sauce and salt, and stir-fry the shallots evenly.

Second, kung pao chicken.

1. Dice the chicken breast and marinate it with seasoning (see copy). Sauce in the copy, fry in oil until golden, take out, add dried pepper, pepper, garlic and onion, and pour in diced chicken to stir fry;

2. Pour in the sauce, add a little pepper oil and sesame oil, and finally add some peanuts and stir well.

Third, stir-fry beef omasum.

1. Add cooking wine and ginger slices to tripe, blanch for 10 second, take out and drain, stir fry minced garlic and pepper, pour tripe, add 1 tbsp soy sauce and stir fry evenly, pour in side dishes and stir fry until soft, add a little salt, sugar, chicken essence and black pepper, stir fry evenly, and pack.

Fourth, garlic moss is fired.

1. Cook squid in cold water, take out onion and ginger cooking wine, wash squid and cut into sections, cut garlic moss and stir-fry ginger and garlic pepper, and stir-fry red oil with 1 spoon bean paste;

2. Add squid, 1 tablespoon soy sauce, oyster sauce, cumin and a little salt, add garlic moss and stir well.

Five, shredded carrots

1. Slice lean meat and marinate (see copy). Stir-fry the cooked shredded pork in oil, take it out, stir-fry the minced garlic and dried pepper, and stir-fry the shredded carrot.

2. A spoonful of soy sauce and oyster sauce, add onion and stir well.

Six, stir-fried gluten with green pepper

1. Tear the gluten into strips by hand, blanch 1 min, saute the minced garlic in hot oil, stir-fry the gluten, 1 tablespoon soy sauce, oyster sauce, half a teaspoon soy sauce, and a little salt;

2. Add the green pepper, stir-fry and crush, and serve.

Seven, tomato beef

1. Slice beef, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, grab 1 tablespoon starch evenly, stir-fry in oil until it becomes discolored, and pour in tomatoes and stir-fry to get juice.

Add 1 tbsp tomato sauce and stir well;

2. Pour in beef and stir fry, add onion, stir fry evenly and serve.

Eight, fan doll dishes

1. Stir-fry minced garlic, add 2 tbsps of light soy sauce, 1 tbsps of oyster sauce, 1 tbsps of water and 1 tbsps of sugar, and turn off the heat after boiling;

2. Spread the baby cabbage and vermicelli on the plate, pour in the sauce, steam for 20 minutes, and finally add the millet and spicy chopped green onion.