Sausage is a refreshing and delicious home-cooked dish. In order to maintain its unique taste and color, it is really necessary to blanch it with water first. The process of blanching can remove some astringency and impurities in the chrysanthemum, making it more tender and delicious.

When blanching, it is suggested that the wormwood should be washed first, and then quickly scalded in boiling water. The time should not be too long, so as not to lose too much nutrition and taste. After blanching, it needs to be rinsed with cold water to remove residual temperature and maintain its green color.