Prepare ingredients

Fresh shrimp 120g (peeled), appropriate amount of seasonal vegetables, and corn starch 10g.

working methods

1, the fresh shrimp is peeled and chopped into mud, and when the dish is cooked in cold water, it is evenly mixed with the shrimp mud.

2. Add a little salt to taste, then add 10g corn starch and 1 teaspoon egg white, and stir evenly clockwise.

3. Pour the oil and shrimp paste into the pot, put it into the cake, and fry it on low heat until both sides are golden and cooked.