There was a 7-year-old boy in Shandong who died of eating poisonous mushrooms by mistake. Although many people rushed to the relevant hospitals to donate blood overnight because of him, he was still released from the world, which is also very regrettable and sad. In China, deaths caused by eating poisonous mushrooms by mistake often occur.

In July, an incident of eating poisonous mushrooms occurred in Hubei. In August, many people in Yunnan went to the hospital for eating poisonous mushrooms, and even in some cases, the number of people who died from eating poisonous mushrooms exceeded the number of people who died from the COVID-19 epidemic. Although this figure is a bit shocking, it is not an exaggerated data, but based on real data.

The death of a boy from poisonous mushrooms in Shandong is not one, but one of many known incidents. It used to be said that the more brightly colored mushrooms are, the more toxic they are. In fact, this statement has no scientific basis. Some mushrooms look ugly on the surface and look no different from ordinary mushrooms, but their toxicity is not weaker than that of brightly colored mushrooms.

Therefore, when we eat mushrooms, we should go to the market and choose the mushrooms we know to eat, instead of picking mushrooms at random in the mountains, because we have no way to know which mushrooms are poisonous and which are not. Many times, because all kinds of things are similar to what we usually use, people eat them without fear and may eventually die.

The toxicity of some poisonous mushrooms known in our country is only 100 minutes today, and there are many poisonous mushrooms. Their toxicity is very complicated, and there are many poisonous mushrooms. At present, no solution has been found. So be careful not to pick mushrooms outside at will.