2. Anhui cuisine is good at cooking, stewing and steaming, but less frying and cooking, heavy oil, heavy color and heavy fire.

3. Huizhou cuisine inherits the tradition of homology of medicine and food in the motherland and pays attention to food supplement, which is a major feature of Huizhou cuisine.

4. Braised pork in Anhui cuisine is a big category, so the color of the dish is emphasized.

5. It is a tradition to season Anhui cuisine with ham.