Pahang olive vegetable is a special food in Malaysia, which is mainly made from Pahang olive vegetable. After a specific production process, it is delicious and nutritious. Pahang's olives can not only be eaten as a side dish with others, but also be used to cook various delicious dishes with unique flavor, such as scrambled eggs with olives, barbecue with olives, stewed beef with olives and so on. Pahang olive vegetables are a popular food both in Malaysia and internationally.

The advantage of Pahang Olive Vegetable is that it is a healthy and green food, with exquisite production technology and no additives or preservatives.