In the steamer pot with water, steam drawer on a layer of white cloth, boil water until there is steam. Place the drained glutinous
rice on the cloth and steam for about an hour. Taste it yourself and you'll know. Without this cloth, the glutinous rice will block the holes of the
steaming drawer, how can not be steamed. This has failures. Taste the texture of the glutinous rice, if
the rice is hard, mix it with some water and steam it for a while.
Question 2: How to steam black glutinous rice Can you tell me how to cook black glutinous rice? How can I cook it to make it sticky?
2010-09-08 20:32 Questioner Reward: 10 points | Chun Kee Desserts | Category: Cooking | Viewed 6961 times
I've tried a lot of ways to soak it and cook it in a pressure cooker, but I don't know if it's the cooker or the method is wrong. Please teach the master guidance!
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2010-09-08 20:40 Netizen Adoption
The glutinous rice is pre-soaked for a few hours
(if you have the conditions, you can wash and soak the glutinous rice and put it in the refrigerator to ice a little bit)
Boil the water first, then the glutinous rice and dry water into the boiling water
This is the best way to make the glutinous rice.
This way, it is easier to cook the glutinous rice and save time, and it is not easy to stick to the bottom
(If you put the cold water directly into the pot with the glutinous rice, it is hard to cook and easy to stick to the bottom)
Don't put in a full pot of water at the beginning,
If you don't have enough water to cook it, then add the boiled water again
(At this time, if you add cold water, it will be very hard to cook and stick to the bottom, and the opposite will be hard to boil.
If the water is not enough, then add boiling water
(If you add cold water at this time, it will be difficult to cook sticky, instead of cooking out of the sticky rice will become hard)
Cook to the end of the last almost ready to add sugar
Comments (1) | 11 2
Question 3: How to steam the black glutinous rice to eat it is raw
How to steam the black glutinous rice to eat it is raw
Taro black glutinous rice rolls
Ingredients
1 cup of black glutinous rice, 1/2 cup of white glutinous rice, taro (large taro) 1, 1 / 4 cups of sugar
This is the first time that I have ever seen the black sticky rice in the kitchen. /4 cups
Method
1, black glutinous rice, white glutinous rice soaked in water for 1 hour, wash clean;
2, into the rice cooker with the right amount of water, cook and then add sugar and mix well into the filling.
3, the taro peeled, cut into thin slices, in the thin taro slices on the filling, rolled up into the steamer can be steamed for 10 minutes.
Coconut black glutinous rice
Recipe Description Black glutinous rice is soft and sticky, the color is still purple and black, with smooth coconut milk, a black and a white, not only the color contrast is strong, and taste with a wonderful, summer did not have an appetite, but also can be used as a dessert for the main meal, it is not a bad idea.
Ingredients
100 grams of black glutinous rice, 2 fresh kadai fruit, 200 milliliters of coconut milk, 3 tablespoons of sugar, 200 milliliters of water.
Directions
(1) Boil the coconut milk and sugar together, and set aside in the freezer.
(2) Wash the black glutinous rice and soak it in water, steam it with water for 15 minutes until it is cooked, put it in a glass dish.
(3) when eating fresh card dead fruit up meat, cut into small grains, and coconut milk together with the glutinous rice can be added.
Tips
(1) Cut out the skin on both sides of the main fruit, then graze the flesh and scoop out the flesh with a spoon.
(2) Totaru should not be too raw or too ripe.
(3) Coconut milk can be fresh or canned.
Question 4: How to steam black glutinous rice and black rice Black glutinous rice washed and soaked overnight can be steamed, but black rice can not be steamed, the texture is too hard, or porridge or soybean milk is good, you can also cook with white rice.
Question 5: black glutinous rice how I steamed for three or four hours are not glutinous it 耨 rice to soak for half an hour, do it with more water, you add some water to steam for 3 minutes to try.
Question 6: How can I steam the glutinous rice 1, first wash the glutinous rice, put it in water and soak it overnight so that the glutinous rice is full of water, so that the glutinous rice becomes fluffy, at this time, the glutinous rice can be rolled over with the thumb and forefinger.
2, with dry steamed rice special kind of small under the big steamer bucket, so you can make the sticky rice more uniform, not so much as the upper middle of the steam to the last water too attack, and the side and half cooked. Wooden steaming bucket is good, stainless steel second, in the isolation layer lay a layer of clean white gauze, put the rice in the steaming bucket and cover the bucket.
3, boil a pot of water on the steamer bucket with medium heat steam, due to the long time to pay attention to the water in the steamer, from time to time to inject a this some water but do not add too much at a time, otherwise the water will be open again when the time will be long.
4, steam about half an hour after opening the lid to check, rice grain penetration, take a few grains into the mouth to taste, any cookbook time standards are not their own mouth standards. If the rice grains are cooked and with dry steamed glutinous rice that wonderful chewy, then you can start the pot, and at this time the wooden bucket of good on out, it is breathable will not be too much water in the rice in the bucket, if it is a steel steaming bucket will be steamed rice out of the bucket, so as not to eat too much water in the impermeable bucket affects the taste.
Question 7: how to use the microwave to steam black glutinous rice black rice is more difficult to cook, usually soak for 2 hours
Black rice production method:
1, black rice is very difficult to cook, it is recommended to soak a day and then cook, and the rice is better than the congee, the proportion of black rice and water is generally 1:2.5;
2, cook to cook over high heat, it is best to open the lid to allow the rice to freely roll, otherwise it will overflow everywhere. Otherwise, it will overflow everywhere is purple-black water;
3, after the small fire slowly simmering, simmering twenty to thirty minutes or so, cook a very fragrant black rice.
Below to introduce you to several black rice practices
Black rice porridge practices -
Main ingredients: 100 grams of black rice, brown sugar.
Practice: first wash the black rice, soaked for 24 hours, put into the pot with the right amount of water to cook porridge, when the porridge is cooked to thick, and then put into the brown sugar to cook for a few moments can be eaten.
Cook black rice into porridge and eat it when you are hungry throughout the day.
People with indigestion should not eat uncooked black rice. People with weak digestion after illness should not eat black rice.
Vegetable black rice:
1) black rice and white rice 1:2 ratio, steamed; tofu skin, leek blanching, shredded green peppers and caraway shredded fried in oil, cucumber cut into small strips
2) making chili oil: the sesame oil, morning glory, white sesame seeds, garlic cloves, cold oil slowly deep frying hot, add oyster sauce and soy sauce for seasoning.
3) tofu skin rolled mixed with chili oil leeks, fried green pepper and red roti, cucumber, and then blanched long leeks tied rolls, tied with butterfly knots, plated. Black rice upside down, add white sesame seeds garnish, it can be la
4) and then all the extra ingredients and chili oil mix, and a plate of cold spicy three silk.
Sweet Potato and Black Rice:
Ingredients:
150g black glutinous rice; 150g white glutinous rice; 1 sweet potato (small); 250g coconut sauce; 1 tbsp sugar
Method
1) Mix the black glutinous rice and white glutinous rice together, wash and soak in water for 1 hour, and then put into a rice cooker and cook;
2) Peel the sweet potato, cut it into pieces, and put into a rice cooker. ) sweet potato peeled, cut into small pieces, into a heat-resistant container, dripping a small amount of water, covered with plastic wrap, into the microwave oven for 4-5 minutes (with a toothpick, the middle of the soft can be);
3) a small pot add the coconut sauce and sugar, cook until the sugar is completely melted;
4) a bowl filled with black rice, sweet potatoes, poured with the coconut sauce can be
Question 8: The glutinous rice and white glutinous rice mixed together, wash and soak with a moderate amount of water for 1 hour, and then put into the rice cooker. p> Question 8: How to steam glutinous rice Dip 6 hours is not enough, we usually dip 12 hours or more. You have a problem with the way you steam it. Should be this way, soaked glutinous rice (drained) in a steamer (steamer basket put a layer of gauze), the water boiled and put the steamer basket on. When you get the hang of steaming, the sticky rice will look hard but taste cooked. You need to try it a few times and keep an eye on the time. And spread the rice in a flat layer, not too much. I hope you succeed.
Question 9: How to cook black glutinous rice? I'm sorry, but I'm not sure if I'm going to be able to do this!
The following is the recommended way to cook black glutinous rice for your reference. If you are satisfied, please adopt.
Black glutinous rice with coconut milk
Black glutinous rice is soft and sticky, the color is still purple and black, with smooth coconut milk, a black and a white, not only the color contrast is strong, and the taste with a wonderful, summer has no appetite, but also can be used as a dessert for the main meal, it is not a bad idea.
Ingredients:
100 grams of black glutinous rice, 2 fresh x-fruit, 200 milliliters of coconut milk, 3 tablespoons of sugar, 200 milliliters of water.
Directions:
(1) Boil the coconut milk and sugar together and set aside in the freezer.
(2) Wash black glutinous rice and soak it in water, steam it with water for 15 minutes until it is cooked, put it in a glass dish.
(3) food time fresh?, x fruit up meat, cut into small grains, and coconut milk together with the addition of glutinous rice can be.
Tips:
(1) When you cut the flesh of the fruit, cut out the skin on both sides of the fruit, then graze the flesh on the graffiti, and then use a spoon to scoop out the flesh.
(2) The fruit should not be too raw or too ripe.
(3) Coconut milk can be fresh or canned.
Black glutinous rice porridge
DD "Eight Treasure Porridge" is the best carrier for the daily consumption of all kinds of coarse grains and dried fruits, black and white glutinous rice is wonderful because it contains a lot of starch polysaccharides with glutinous nature, which can resist the digestion of the small intestine, and keep all the necessary nutritional raw materials for the lower intestinal tract. What's more, a variety of raw materials mixed together to better play the complementary nutrients, improve the overall nutritional value of mixed food, so there is a saying that "often eat eight treasure porridge, live to ninety-nine", do not believe it.
Ingredients:
Ingredients: black glutinous rice, white glutinous rice, oats, jujubes, goji berries, pine nuts, lotus seeds, cinnamon, rock sugar
Practice:
1, goji berries, oatmeal, lotus seeds soaked in warm water.
2, all the ingredients into the casserole, add the right amount of water and rock sugar, low-fire stew for about 90 minutes, can be.
Question 10: how to cook black glutinous rice to become soft First soak in cold water for three to five hours, in the rice and water at a ratio of one to six to open the fire to cook for forty minutes, and then change the fire to cook for two hours, and finally add brown sugar on it