1, stew with tile pots, casseroles, pressure cookers, crock pots better, stainless steel pots and other pots can also be used. Stewing soup in a tile pot will make the soup taste more flavorful.

2, with the casserole stew can maintain the original flavor of the soup, heat preservation performance is good; with the pressure cooker stew soup speed is particularly fast, suitable for stewing the texture of tough, not easy to cook soft ingredients; with the casserole pot is easy to stew meat, the original flavor.