Practice one:
1, onion washed and shredded, cut the beef into large thin slices, if you feel bad cutting, you can put the beef into the freezer to freeze until a little hard and then sliced.
2: Marinate the beef in 1 tbsp soy sauce, 5-spice powder, ? tbsp sugar, and 1 tbsp cooking wine for 10 minutes.
3: Lay a slice of beef on a flat surface, add onion shreds, roll up and place on a baking sheet.
4: Preheat the oven to 250 degrees Celsius, place all the rolled up beef rolls in the oven and bake on the top heat for 2 minutes.
5, remove and flip, bake for another 2 minutes; remove and brush with five-spice barbecue sauce (soy sauce, sugar, five-spice powder, chili powder, minced ginger, minced garlic) and bake for another 30 seconds.
Practice 2:
1, onions, carrots, mushrooms cut into long strips; four seasonal beans boiled and removed from the standby.
2, all the ingredients of the sauce will be mixed and boiled standby.
3. Sprinkle the beef slices with a pinch of salt, white pepper, and cornstarch, put on the ingredients of Method 1 and the cheese slices, and roll them into meat rolls.
Practice 3:
1, chopped scallions, beef minced, frying pan a little oil, the two together in the pan burst incense, seasoned with a little salt, pepper, chicken essence.
2, clip a little filling to the bottom half of the crust; roll the crust in half; fold up one side of the crust; fold up the other side.
3, and then continue to roll up the rest of the crust, and sealing; frying pan to 80% heat, into the spring roll pan frying; fry until golden, fishing can be eaten.
The above small introduction to the three methods, the first two are rolled in beef slices of vegetables, the third is wrapped in a crust of beef filling, and then fried in a pot of oil. The third approach is more greasy, like to eat lighter food can choose the first and second approach. Beef slices cut not too thin, if it is too thin, it is not good to wrap vegetables, easy to flow out.