Chicken wings [picture] chicken wings according to the individual amount of food grams of food

Scallion [picture] scallions moderate amount of grams of food

Goji berries [picture] goji berries moderate amount of grams of food

Angle star anise [picture] star anise in moderation

Ginger [picture] ginger in moderation of grams of food

Shiitake mushrooms [picture] shiitake mushrooms in moderation of grams of food

Salt in moderation

Recipe Directions:

Clean stewed chicken wings recipe illustration 11.Blanch the chicken wings you bought in hot water to remove the dirt on the wings. (I boil the chicken wings in cold water to remove some of the oil as well.)

Clean stewed chicken wings recipe illustration 22. ginger slices, green onion cut into pieces. Spare

Chinese stewed chicken wings practice illustration 33. wolfberry to be washed with hot water. Buy goji berries are dry, there is a lot of sand on it, hot water can soak the goji berries, remove the sand.

The stewed chicken wings practice illustration 44.The washed shiitake mushrooms to remove the stems, put in a plate and spare. You need to squeeze the water out of the mushrooms, so that it is easier to get the flavor.

How to make stewed chicken wings 55.Put all the ingredients into a pot of cold water and cook over high heat for 20 minutes. Sprinkle in a pinch of salt and reduce heat to simmer for 40 minutes. (Without adding mushrooms, the soup is white. With the addition of shiitake mushrooms, the soup is yellow.) Add salt according to personal taste.

Clean stewed chicken wings practice illustration 66. after the pot, served in the soup pot. The soup is thick and flavorful. After eating the chicken and mushrooms, you can also put the cooked noodles into the soup pot and continue to eat the authentic chicken and mushroom noodles. Oh!