People usually add breadcrumbs when frying chicken thighs, chicken tenders or chicken wings, which makes breadcrumbs a very versatile add-in accessory. It should be reminded that breadcrumbs are a very perishable ingredient, so you should pay attention to buy fresh breadcrumbs and consume them in time after you buy them, and you also need to learn the right way to use breadcrumbs to fry chicken wings.

First, breadcrumbs fried chicken wings

Materials

Chicken wings, marinade, protein, flour, breadcrumbs

Practice

1. buy chicken wings and wash them clean, the New Orleans marinade mix with water to put the chicken wings in the mix and put them in the refrigerator for a few hours to marinate.

2. Take the wings out of the refrigerator and pour off the excess juice. Beat the egg white of one egg.

3. Dust each piece with flour, mop up the egg wash, and coat with breadcrumbs.

4. Heat oil in a pan and fry the chicken wings until golden brown.

5. Heat the oil in the wok over high heat again, put the chicken wings in and deep-fry them again, then lift them up quickly.

Second, breadcrumbs fried chicken wings practice steps

1. chicken wings washed, with salt, soy sauce, cooking oil, chicken essence, seasoning, onion, cooking wine rouge for 2 hours

2. egg broken, breadcrumbs, starch ready

3. pot pour the right amount of oil to the standard of not over the chicken wings

4. chicken wings dipped in cornstarch

5. Dip the chicken wings in the starch in the dip on the egg

6. Chicken wings wrapped in breadcrumbs

7. Medium heat into the pan frying 5 minutes can be

8. Fried to plate

Third, breadcrumbs fried chicken thighs

Chicken thighs 500g

Breadcrumbs 100g

Accessories

Oil

Salt 5g

Starch 2 teaspoons

Flour 3 teaspoons

Egg 1

Cumin 5g

Capsicum Powder 3g

Pepper 2g

Ginger 5g

Cooking Wine 5g

Methods of Breadcrumbs Fried Chicken Thigh:

1. thighs

Accessories: vegetable oil, salt, eggs, breadcrumbs, chili powder, cumin powder, black pepper, starch, flour, cooking wine, ginger

2. Wash and slice the ginger, chicken thighs, wash, add to the boiling water, cook for 15 minutes to remove, drain

3. Add salt, chili powder, cumin powder, black pepper powder

4. Mix well and marinate for 2 hours

5. p>

5. flour, starch, add eggs, a little water and mix well, make a batter

6. marinated chicken thighs added, evenly coated with egg batter

7. evenly patted on the breadcrumbs

8. rest for a while

9. hot pan and cool the oil, oil is hot into the 60%, the next chicken thighs

10. deep-fried until the chicken thighs are golden brown

11. p>11. Fish up and drain the oil can be

Fourth, breadcrumbs fried chicken wings / more practices

1. buy chicken wings after washing, New Orleans marinade with water to mix the chicken wings into the mix, into the refrigerator for a few hours to marinate.

2. Take the wings out of the refrigerator and pour off the excess juice. Beat the egg white of one egg.

3. Dust each piece with flour, mop up the egg wash, and coat with breadcrumbs.

4. Pour oil in the pan and heat it up and put the chicken wings in and fry them until they are golden brown and then lift them up.

5. Heat the oil in the pan again on high heat and put the chicken wings in to re-fry them, and fish them out quickly.