Yam Hijiki blueberry sauce, chocolate sugar pin, condensed milk

To teach you how to make Shaanxi noodle snacks zi rolls, Shaanxi noodle snacks zi rolls, how to make delicious

1.first, take two eggs, and separate the yolks and egg whites into two containers.

2. Add warm water in small quantities, knead the dough into a smooth dough, and cover with molasses for half an hour.

3. Wash the leeks, dry them well, chop them, and put them together with the diced eggs.

4. Add salt.

5. Use the frying pan to fry the egg mixture into an omelette, and then cut into pieces with a spatula.

6. Add the separated two egg whites to the flour and mix well with chopsticks.

7. Add appropriate amount of thirteen spice powder.

8. Crack the remaining one egg into the two yolks and beat.

9. Pour in the cooked cooking oil and mix well.

10. Roll up from the side, first the whole side and then continue to roll forward.

11. Spread the rolled out dough and start spreading the chives and eggs about two centimeters from the edge.

12. Molasses good surface rolling thin, this is my rolled out after the sheet, through the surface can see the thirteen incense box on the word oh.

13. So while spreading vegetables while rolling, until the whole sheet of dough rolled up.

14. Boiling water, into the steamer in a steamer on high heat for ten minutes can be out of the pot and cut into random size of the section.

15. While steaming, start making the dipping sauce. Chop the scallions and cilantro into a small bowl and add a good amount of soy sauce.

16. Add rice vinegar and more vinegar.

17. Then add two spoons of dried chili noodles and a little white sesame seeds.

18. Heat oil in a frying pan and pour it over the chili noodles and sesame seeds when the oil is smoking.

19. Add a pinch of salt and stir well to dip the steamed rolls.