Raw materials: hawthorn ten, sugar moderate.

Practice steps:

1, hawthorn wash and dry.

2, take a knife from the center of hawthorn cross a circle, to touch the middle core is appropriate.

3, turn the hawthorn, gently squeeze can easily remove the core.

4, with a knife to pick off the ends. Don't make the hole too big lest the skewer is too loose on the stick.

5, the processed hawthorn skewered on a wooden stick or disposable chopsticks, I used a stirring stick.

6, find a skillet put sugar and water, the ratio is about sugar water 2 to 1. Turn on low heat.

7. While the sugar is cooking, skewer the rest.

8, the syrup cooks to such a somewhat yellow viscous can turn off the fire.

9, quickly roll the hawthorn skewers in the pot a few times, using a spatula not your hands.

10, don't roll too long, roll a 3-4 seconds to start the pot, sugar insufficient place with a spoon to make up for it, if you want to pull the effect, with a spoon to scoop up the syrup and then quickly move horizontally between rows of skewers can be.