Generally speaking, the shelf life of whole dried beef jerky in bulk is about 1 month, that of bagged beef jerky is about 3-6 months, and that of semi-dried beef jerky is about half a month. Beef jerky is a common food in life, because it contains high nutritional value, so eating it in moderation will be beneficial to human health.

If you are in the south, you can put the beef jerky in a fresh-keeping bag, clamp the mouth of the bag with a snack clip and eat it within one month. When the weather is too hot, it is best to ensure that the beef jerky has no excess water and put it in the refrigerator for freezing, but in this case, it cannot be kept for too long.

Beef is the second largest meat food in China, second only to pork. Beef is high in protein, but low in fat. It tastes delicious, so it is deeply loved by people and enjoys the reputation of "pet in meat".

Dried beef contains a variety of minerals and amino acids needed by human body, which not only maintains the chewiness of beef, but also does not deteriorate for a long time. The production of beef jerky should first choose the first-class raw materials, followed by the production technology and production time. When drying, we should also consider the sunshine time, and the process must be strictly controlled.