2. Cut into rings.
3, add salt, mix well.
4, put into a ceramic jar.
5. Cover it with rice dumpling leaves and wooden blocks, and press it with stones for half a month.
Green chili 10 kg, salt 1.4 kg, water 2.5 kg, 25 grams of spices, 30 grams of pepper, 25 grams of dried ginger. [1]
Pickling method
Wash the green chili peppers, dry, tie the eyes, and fill the jar.
Peppercorns, dashi, ginger into a cloth bag, into the brine boiled 3 to 5 minutes to fish out, to be cooled into the tank after the brine, stirring once a day, 3 to 5 times in a row, after about 30 days that is.
Normal color
Green color, salty and spicy taste.
Making method two
Raw materials needed
Five pounds of green pepper, half a catty of salt, 2.5 pounds of soy sauce, 0.3 pounds of peanut oil, 0.2 pounds of garlic, a little sesame oil, 0.2 pounds of peppercorns, 0.2 pounds of ginger, 0.4 pounds of sugar, 0.4 pounds of white wine, 0.2 pounds of monosodium glutamate (MSG). (This is five pounds of raw materials, such as want to pickle ten pounds of raw materials doubled.) [1]
Pickled green chili pepper raw materials
Pickled green chili pepper raw materials (3)
Pickling method
1, 5 pounds of green chili pepper will be washed and cooled and dried and then cut, and then add 0.3 pounds of salt to drain the water.
2, will be peanut oil boiling, after pouring soy sauce, add pepper, sugar, salt, after boiling cool.
3, then add white wine, monosodium glutamate, ginger, garlic, sesame oil.
Into the altar sealed 30 days later that is to become.
Making method three
Raw materials needed: 2500g of green chili pepper (buy 3000g if de-stoned and seeded), 150g of garlic cloves, 159g of ginger, two packages of braised soy sauce, 150g of salt (100g if tastes are light), 150g of sugar, 150g of high white wine, 150g of salad oil, 100g of monosodium glutamate (MSG).
Method:
Practice:
1. p>
1. green chili washed and sliced (the best sun, remove a little more water, so as not to marinate too much water), sliced garlic cloves, ginger shredded.
2. Soy sauce and all the above seasonings into a container, low heat boil stirring evenly and then cool to use.
3. Add the sliced green chilies, sliced garlic and shredded ginger together in the marinade and mix well, in batches if the container is small.