What to do with white radish soup

Brisket soup with radish

Main ingredient brisket, white radish

Seasoning 2 star anise, 3 slices of flavor, 1 piece of cinnamon, 2 dried chili peppers, 2 red dates, 5 slices of ginger, 10 peppercorns, soy sauce, sesame oil, peppercorn oil, chicken broth, chili oil, green onion, cilantro, appropriate amount of < /p>

Practice

1, buy the brisket first wash with water, and then put in clean water soak for about 2 hours, remove the blood.

2, soaked brisket cut into small pieces, blanched with boiling water.

3, blanched beef.

4, prepare the ingredients.

5, beef in the pot, add the right amount of water, put the ingredients also put in, large fire boil and then simmer for about 2 hours.

6, white carrot peeled and cut into pieces.

7, pour the white radish into the broth.

8, continue to stew for about 40 minutes can be.

9, soup stewed, do not need to add salt in the pot, can be served in a bowl after the bowl with salt and other flavoring you like, we usually do another dip to dip to eat, great taste, extra brisket soup used to cook noodles taste good. Tips:

Beef is rich in protein, amino acid composition is closer to the human body than pork needs, can improve the body's ability to resist disease, growth and development and post-surgery, post-surgery recuperation of people in the blood loss and repair of tissues and other aspects of the particularly suitable. Cold winter eating beef, have a warming effect on the stomach, for cold winter tonic good.

Carrot shredded crucian carp soup

Main ingredient crucian carp a fish, white radish half (about 400 grams)

Seasoning ginger 4 slices, 2 green onions, salt 1/4 teaspoon, 1/2 teaspoon of cooking wine, 2000 milliliters of cold water

Practice

1 Fresh crucian carp is cleaned well, remove the black membrane inside the fish belly.

2 Cut white radish into julienne strips, slice ginger, and cut green onion into pieces and set aside.

3 Cleaned crucian carp dry water, with ginger in the pan coated to prevent staining the pan, and then pour the oil will crucian carp fried until both sides of the golden brown.

4 After the fish is fried, add 2000 ml of cold water to the pot, add green onions and ginger and cook until boiling.

5 When the water first boils, add the shredded white radish, cover the pot and simmer on medium-low heat for half an hour.

6 Stew until the soup color milky white, add salt to taste, sprinkle green onion can be.

Tips

1, live crucian carp can ask the seller to help slaughter to remove the gills

2, before frying the fish, with ginger in the pan and rub it once, you can put the sticky pan, and to dry the fish skin moisture

3, with cool water, you can better dissolve out the nutrients of the fish

White radish ribs soup

Main ingredient of 250 grams of white radish, ribeye steak 250g

Seasoning: 2 tablespoons of cooking wine, salt

Methods

1, peel the radish and cut it into chunks

2, cut the ribs into chunks and blanch them in water, then wash them

3, put cool water in the pressure cooker, put the blanched ribs into the cooker and put two tablespoons of cooking wine in the cooker, then press the cooker for 15 minutes and then turn off the heat

4, wait for the pressure cooker and then put it in cool water, and then turn off the heat

5, and then press the cooker for 15 minutes. p>4, when the pressure of the pressure cooker is removed, open the lid, put the radish pieces into the spare ribs soup, and then put the right amount of salt, cover and simmer on low heat for 20 minutes after the pot can be up.

Tips

1, radish contains a lot of vitamin C, carotene and crude fiber, used to make soup can play a role in lowering blood lipids, stabilizing blood pressure, prevention and treatment of gallstones.

2, there is no pressure cooker at home, after blanching and washing the ribs, use the soup pot to boil over high heat, stewed over medium heat for 30 minutes, and then change to low heat for 20 minutes, add white radish and then stewed together for 40 minutes can also be.

3, some people feel that white radish spicy, you can first blanch the white radish. But I always feel that this will remove the nutrients of the radish, so I did not blanch.

4, although the white radish has a good digestive effect, but because of its nature of the cool, cold spleen and stomach, chronic gastritis, gastric ulcer patients should not eat a lot.

5, taking tonic medicine, avoid eating radish.

White radish and lamb soup

Main ingredients 200 grams of lamb, white radish 1/2

Seasoning peanuts 3-5, parsley 3-4, 10 ml of oil, salt, pepper in moderation

Practice

1 pot of oil to heat up the onion, shredded radish, add pepper and stir fry

2 add salt, add water, boil

3 when the turnips and radishes are not in the water, the water should not be used. p>

3 When the radish is cooked, put in the lamb, stir well, lamb color cooked, turn off the heat, add a few drops of sesame oil or squeezed caraway oil, increase the aroma

4 Sheng into a bowl, sprinkle parsley and peanut beans

Tips

Lamb needs to be water shabu-shabu once, to remove the residual blood, otherwise it will be put into the soup foaming, which affects the quality