Ingredients: 40 grams of white jelly, half a pitaya, 5 teaspoons of sugar, suitable milk, 80 grams of cold water, 880 grams of boiling water

1. Appreciate the finished product first, How to make it again

2. Another one without milk

3. Step 1: 40 grams of white jelly

4. Pour into a large basin and prepare

5. Add half a cup of cold water at a time and stir in a circular motion

6. Stir into a uniform seed-free paste

7. Peel half of the Charmander Fruit

8. Chop it into pieces with a knife

9. Pour the chopped dragon fruit into the seedless paste mixed with cold water, and mix evenly in a circular shape in the direction

10. Add 880 grams of boiling water and stir quickly as above

11. Stir quickly like this

12. Pour into the waterless pot induction cooker

13. Press the 220 button and stir as above

14. Keep stirring until the water boils for one minute and turn off the heat

15. Leave to cool

16. It’s cool but it’s like a paste

17. Cut into small pieces with a knife

18. Put on a plate

19. Boil hydrolyzed white sugar, five tablespoons, sweeten according to your own taste Add light sugar and water

20. Mix and dissolve into sugar water

21. Add sugar water and milk according to your own taste