Hu spicy soup, Dengcheng trotters, Baijimo, Kongji roast chicken, Taikang elbow, Sundian hot tofu, Guandegong roast chicken, Pu Cai, Panlong eel, Gaoji sesame seed cake, etc.
1, Hu spicy soup is produced in Xiaoyao Town, Xihua County, Zhoukou. It is often called Xiaoyao Town Hu spicy soup. This soup is famous in the Central Plains, especially in Zhengzhou. All the streets and alleys are full of Hu spicy soup shops, which are essential for breakfast. There are many best partners, such as fried dough sticks, steamed buns, fried dumplings, meat and so on.
2, Dengcheng trotters is a famous food in Dengcheng Town, Shangshui County. It can be said that no one knows that the trotters taste pure, rotten to boneless, fat but not greasy, and the mouth is fragrant.
3. Baiji steamed buns, the general biscuit dough blank is cake-shaped, while the dough blank of Baiji steamed buns is bowl-shaped. When cooking steamed buns, the bowl bottom of the bowl-shaped dough blank is down for cooking, so that the fire color of the baked buns is very beautiful.
4. The production technology of Kongji roast chicken is very particular, and its main features are bright color, beautiful shape, rotten meat, cracked skin and delicious taste.
5, Taikang elbow color is jujube red, the rubber band is rotten, the meat is tender but not greasy, it can be said that it is crisp and delicious, with endless aftertaste.
6. Sundian Hot Tofu is said to have originated from the Southern Song Dynasty, also known as Daluoquan Tofu, which is a special snack in Sundian Town, Xiangcheng City, Zhoukou. Tofu is delicate and smooth, and melts in the mouth.
7. Guan Degong roast chicken is a delicacy in Zhoukou City. It is said that it originated from Dezhou braised chicken, which is characterized by shaking hands and separating flesh and blood.
8. Pu Cai is a dish produced in Longhu, Huaiyang. It can be cooked with pork and fish, scrambled eggs, and made into pickles.
9. Panlong eel is fried with fresh oil until golden. The eel is in a circle shape, and then it is poured with oil fried with pepper and pepper. The taste is spicy, and the taste of hot and cold is completely different.
10, Gaoji sesame seed cake is crispy outside and soft inside, suitable for all ages.