1. Raw materials: pork, shallots, ginger, cucumber, cooking wine, dark soy sauce, sweet noodle sauce, salt, sugar, chicken essence, edible oil, starch.

2. Cut the pork into slices first, then chop into mince, cut the shallot into chopped green onion, smash the ginger into mince, and cut the cucumber into shreds and set aside.

3. Pour oil into the pan. When the oil is hot, add minced meat and stir-fry until fragrant.

4. After the minced meat is stir-fried until fragrant, add chopped green onion and minced ginger, and continue to stir-fry until fragrant.

5. After stir-frying until the aroma comes out, add a small amount of cooking wine and an appropriate amount of dark soy sauce, and stir-fry to add color.

6. After stir-frying and coloring, add an appropriate amount of sweet noodle sauce and continue to stir-fry until fragrant.

7. After frying until fragrant, add an appropriate amount of water, bring to a boil over medium heat and simmer for a while. Add half a spoonful of salt, half a spoonful of sugar, and half a spoonful of chicken essence to taste.

8. After stir-frying evenly, pour in a small amount of water starch to thicken it, cook until thickened and serve out.

9. Boil water in another pot. After the water boils, add noodles and stir to prevent sticking.

10. After the noodles are cooked, take them out and put them into cold boiled water to make the noodles more chewy. After the noodles are cooked, take them out and put them on a plate. Put a small amount of cucumber shreds and top with the noodles you just made. For good fried sauce, stir well and enjoy.