1. Soak wolfberry in water and set aside.

2. Cut the ribs into small pieces, wash and set aside.

3. Peel the winter melon, wash and cut into small pieces.

4. Put the ribs in the pot, add water, and bring to a boil over high heat.

5. Remove the floating foam.

6. Remove and drain the water and set aside.

7. Put the ribs and corn in another pot, add enough water at one time, light the fire, bring to a boil over high heat, turn to low heat, and simmer for one hour.

8. Add winter melon and wolfberry, continue to simmer for 15 to 20 minutes.

9. Stew until the winter melon becomes transparent, add chicken essence and salt, and stir evenly.