Ingredients needed: one iron stick yam, 200g of black rice, 200g of millet, 4g of yeast powder,10g of sugar, and 3 eggs.

The practice and steps are as follows:

1. First, prepare 200 grams of black rice and 200 grams of millet, wash them and soak them for 4 hours. After soaking, drain the water and put it in a bowl. Then add 4 grams of yeast powder, 10 grams of sugar, and then beat in 3 eggs.

2. Prepare a hardcore yam, peel it and clean it, then divide it into small pieces and put it in a bowl filled with black rice. Then pour them into a cooking machine and beat them into rice slurry. After beating, pour the rice slurry into a bowl, add appropriate amount of flour, stir it into a thick batter, cover it with plastic wrap, and wake it up to twice its size. After waking up, stir it and discharge the bubbles in the surface.

3. Prepare a cake mold with a layer of edible oil or grease on the surface to prevent adhesion. Spread the surface flat and cover with plastic wrap. Let the batter wake up for a while. After the batter is awakened, it obviously becomes bigger.

4. Prepare a proper amount of cranberries and raisins, cut them into small dices and sprinkle them on the surface of the batter. Then put the mold into a steamer, steam for 40 minutes on fire, and simmer for 5 minutes. The yam Shaqima, which is taken out of the pot and demoulded, is ready.

The taste is particularly soft and chewy, with the aroma of rice, calcium supplement and zinc supplement. It is absolutely healthy and delicious to make snacks for children.