Wrap it in plastic wrap, add some salt, and put it in the refrigerator. It is better to eat it as early as possible.

Since oysters that have been shelled are more likely to deteriorate, and the low temperature of the refrigerator can inhibit the growth and reproduction of bacterial vitamins and extend the storage time of oysters, if they are placed in the freezer, the storage time will be longer. long, so it is recommended to store the opened oysters in the refrigerator. However, oysters are a kind of seafood, which are mainly fresh. Although storing them in the refrigerator can extend the storage time, it will also cause the oysters to lose their flavor, so It is also recommended to eat the oysters that have been opened as soon as possible.

Precautions for eating oysters

1. Oysters are rich in zinc. Eating 2-3 oysters can meet your zinc needs. At the same time, it is recommended to take it once a week and not to eat it frequently or excessively.

2. Although it tastes delicious when eaten raw, it is best not to eat it raw. There are many microorganisms and bacteria in oysters, and eating them raw may cause food poisoning.

3. As the problem of marine pollution intensifies, heavy metals exceed standards seriously, and oysters, etc. will be affected. It is not advisable to eat oysters every day.

4. Fresh oysters should be eaten as soon as possible, and oysters that need to be stored must be placed in the refrigerator, and the storage time should not exceed 6 days, and oysters should not be mixed with sugar, water chestnuts, beer, corn, persimmons, Eat the same thing as celery.

References for the above content? Baidu Encyclopedia - Oysters, People's Daily Online - How to eat delicious oysters? What is the safest way to eat them?