Take noodles for two people as an example. Add a proper amount of water to the pot, and two people pour two bowls of water into a bowl the size of a normal meal. The water is boiling, be sure to boil it and put it down. Never put the noodles in the first place.
After the noodles are put in for a period of time, pull the noodles with chopsticks and don't let the noodles stick together. Remember, in the process of cooking, if you cover the pot, you'd better be careful not to spill the noodles. If you don't cover the pot, you'll have to wait a long time to cook it. In addition, how to judge whether noodles are cooked? My experience is to let the water boil several times. Add a little water to the pot every time it boils. Generally, it is absolutely cooked after adding it twice.
When the noodles are cooked, add salt. The reason why we didn't add it at first is because most of the salt now is iodized salt, and iodine will volatilize in high temperature environment, so we can add salt at last, either according to taste or throwing some green leaves in it, which is delicious.
After the noodles are served, add a proper amount of noodle soup, but not too much, and then cover the noodles with scrambled eggs with tomatoes. If you give it to guests or friends, it is best to put vegetables in a circle and eggs and tomatoes in the middle, which is also a bit hierarchical; If you eat it yourself, forget it. It's easy.
Step reading
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Matters needing attention
Be careful not to cut your hand when cutting tomatoes.
When cooking, be careful to spill hot oil into your eyes.