Seasoning: salt, chicken essence, cooking wine, pepper, soy sauce, sesame oil practice: First, pork and shrimp minced into a puree, add the right amount of water, egg white stirred vigorously, add salt,
Chicken essence, cooking wine to taste, and then add the end of the onion and ginger and a little sesame oil mixed well that the stuffing
The second, the commercially available Wonton skin into a stack and then use a rolling pin to roll thinner, wrapped into the filling
three, take the bowl, put the appropriate amount of soy sauce, chicken essence, pepper, halo oil (also available sesame oil)
four, the pot of water, and so on the water to boil, change the heat into the wontons, cover the lid,
boiling drizzle of cold water, and so on the open once again can be turned off the fire
five, the pot of boiling water rushed into the soup, and then Fish out the wontons into (can then lie a water-encrusted egg),
eat and then into the chopped parsley (preferably crushed green garlic) that is into