Ingredients: two eggs, a box of tofu with inner fat, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of soy sauce and 2-3 drops of sesame oil.

Steps:

1, required ingredients.

2. Add salt to the eggs and sprinkle.

3. Put the tofu in a bowl, filter the stirred egg liquid with a sieve and pour it in.

4. Cover the tofu with plastic wrap, punch a few holes with a toothpick, and steam in the pot for 10- 15 minutes, as long as the eggs are cooked.

5, take off the plastic wrap, sprinkle some soy sauce, and sprinkle chopped green onion with a few drops of sesame oil.