We this peas are now quite expensive, but the sweet taste is greedy, see the supermarket has to engage in a special price, hurry to buy some, this is my mother's family's practice, since childhood so eat, and now still like it sweet taste, they also like to do so to eat.

Materials

Main ingredient: 500g of peas;

Accessories: oil, salt, mushroom seasoning

Boiled peas

1

Peas pods cleaned, cut off at one end, so that the water can go in, and can be flavorful

2

Water in a pot, put salt and oil to boil

2

Water, put salt and oil to boil

3

This is the first time that I've ever seen the peas in a pot. >3

Put the pods into the lid, cook for 3 minutes beans cooked, not too long, pods turquoise on the good, put a little mushroom essence can be out of the pot

4

Serving

Tips

The color of the turquoise and sweet, and even the soup is also sweet, sweet, very clear mouth, is the original taste of the beans, the production is simple, is to pay attention to do not cook for too long on it