Fat meat and lean meat are mixed together, and the steamed patties are often greasy and not fresh enough. It is suggested to separate fat meat from lean meat to avoid this problem.
This time, some horseshoes and mushrooms were added to the minced meat, which added a crisp taste and aroma to the fresh and juicy patties. Very delicious!
Steamed meat pie with horseshoe mushroom
Ingredients: 250g pig forelegs, 5 mushrooms, 5 horseshoes, 2 slices of ginger, 2 teaspoons of dried starch, 2 teaspoons of cooking wine 1 teaspoon, 2 teaspoons of soy sauce, salt 1/2 teaspoons, sesame oil 1 teaspoon, water 1 teaspoon, and a little onion.
Steamed meat pie with horseshoe mushroom
1 Separate the fat and lean meat from the pig's forelegs, cut the fat into fine particles, and mix well with 1 teaspoon of dry starch and a little sesame oil for later use.
2 Cut lean meat and ginger into minced meat.
Fresh but not greasy steamed meat pie, tips!
Three. Soak mushrooms in water in advance and cut into small pieces.
Water chestnut is washed, peeled and cut into small pieces.
5 put the lean meat into the bowl. Add oil, mushrooms, water chestnut and other seasonings.
6 add water in batches and stir in one direction until the glue starts.
Fresh but not greasy steamed meat pie, tips!
7 put the minced meat into a deep pot. After boiling water in the steamer, put the plate in the steamer and steam 15-20 minutes.
After the flameout, sprinkle air on the leek while it is hot, so that the leek can be steamed with hot air, which is fragrant and will not turn too ripe and yellow.
point out
1 The best choice for steamed meat pie is to add a little fat to the front leg of pork, so that the steamed meat pie tastes more tender.
If the meat is chopped and mixed together, the steamed patties often have a layer of oil floating on the surface, and the taste is not fresh enough. This problem can be solved by separating fat meat from lean meat.
Three. When steaming meat pies, it is best to choose a deep dish or a shallow bowl with a large mouth, so that the heat is average and it is convenient for cooking.
Besides mushrooms and horseshoes, steamed meat pies can also be made into home-cooked dishes such as steamed meat pies with salted egg yolk, steamed meat pies with plum vegetables and steamed meat pies with salted fish.