Scallion scrambled eggs are eaten in the farmhouse, although the egg practice, but the taste is not the same as ordinary scrambled eggs, that the color of the egg is not the same as the color of ordinary eggs. It is golden yellow, see is the farmer's own eggs, scallions is also the farmer's own planted scallions, fried in the shape of the farmer's simple frying method and cut method, the egg is a large block, scallions are directly washed and cut a few sections of fried, fresh and crisp, with the golden eggs is a different flavor, according to the boss said that this scallions scrambled eggs appear high, come to the people basically point, just want to taste the taste of the farm.
Home I bought eggs, but also with the farm onions fried out, the taste is really farm flavor, the original is the onion washed and chopped and egg mixture evenly with fried, who knows a different way to cut, you will receive an unexpected flavor, share out, enjoy the farm flavor it!
Scallions, also known as green onions, Jiangxi folk called the four seasons onions, Sichuan called fire onions. Proverbs have "chef ride batter, all rely on onion ginger" said. Because the cooking of high-protein foods such as delicacies and seafood, onion pungent can pressure fishy, add flavor, but also help protein decomposition with the role of disease prevention "peptone", thus greatly improving the utilization of protein. Scallions contain trace elements selenium, and can reduce the content of nitrite in gastric juice, to prevent stomach cancer and a variety of cancers have a certain role.
Main ingredient: scallions, eggs
Accessories: vegetable oil, salt, sugar
Practice: 1 clean scallions and cut long segments, egg beaten with a little sugar mix well
2, hot pan cool oil, oil heat 6 into the egg mixture fried into a block shape with a spatula into a block
3, add scallions, add salt, stir fry evenly
Tips
Eggs with a little sugar mixed evenly, you can make the eggs fluffy
Scallions must not be long fried, eggs are the best seasoning without adding any seasoning