For the spicy Chengdu people, pepper is the secret code to show their identity to the world. If you don't get spicy for a day, you should send a signal to eat spicy food from the tip of your hair to the tip of your toes. The so-called no spicy and unhappy, so is the gourmet.
Cold pot skewers are traditional snacks in Sichuan, Chongqing and other places. Vegetarian dishes are strung with bamboo sticks, soaked in secret soup, and eaten as you take them. Because there is no hot pot boiling, it is called cold pot skewers.
It is as spicy as hot pot, especially suitable for summer! Cold pot skewers are deeply loved by people for their unique eating methods and rich tastes ...
In recent years, all kinds of hot pot restaurants have sprung up, and mala Tang has also flocked, but Gourmet Jun has a special liking for strings.
Because it doesn't have to wait like eating hot pot, and the dishes are rich, cheap and good. After eating, the teeth and cheeks are fragrant and the aftertaste is long!
Today, Gourmet Jun will introduce you to this family version of the cold pot string, so that you can appreciate the flavor of Chengdu at home.
Cold pot string string
Batching
2 tablespoons of bean paste/douchi 1 spoon/onion, ginger and garlic.
Dried Chili 30g/ Zanthoxylum bungeanum 20g/ fennel 10g/ star anise 4 pieces
Half an onion/salt, proper amount of sugar/a little vinegar/proper amount of white sesame seeds.
Meat
Hot pot meatballs/chicken gizzards/luncheon meat
Vegetables
Broccoli/mushrooms
Lotus bean products
Bean curd/bean curd
1. Pour an appropriate amount of oil into the pot, and when it is seven minutes hot, add spare dried pepper, pepper, pepper, fennel, star anise, lobster sauce, onion, ginger, garlic and onion and stir-fry slowly for fragrance.
2. Add bean paste, stir-fry red oil, add appropriate amount of hot water, cover the lid and cook for about 10 minute, and add appropriate amount of salt, vinegar and sugar to sauce.
3. Finally, filter out the soup with a strainer, sprinkle with white sesame seeds and chopped green onion and let it cool.
4. After all kinds of meat and vegetables are cooked in water, cut into pieces, sliced and signed in series.
5. Soak in the spare soup for a few minutes and serve.
Cold pot strings pay attention to a fragrance. When white sesame seeds and lobster sauce are added, the fragrance is particularly rich. The more fragrant, the more you want to eat! And spicy, as long as you want, it can definitely make your nose and tears Qi Fei, and your mouth has its own beauty effects.
It is said that the world of eating goods must be full of strings, beer, string string, spicy and delicious fragrance can fascinate men, women and children all over the world.
In the summer night, the canopy is like an umbrella, and the cicada sounds a little rest, which is suitable for drunkenness. Invite three or five friends, make a pot of cold strings, mix two or three small wines, and drink at ease. No one has the heart to disturb that little drunkenness.