Corn, kelp and carrot ribs soup
Ingredients: ribs 200g
Accessories: half a corn, a handful of kelp, a carrot, onion 1 segment, 2 slices of ginger, one spoonful of refined salt and half a spoonful of chicken essence.
Steps:
1. Wash the ribs, blanch them in boiling water and take them out.
2. Soak the kelp knot in water for ten minutes, then wash it, slice it, boil it in boiling water, and take it out.
3. Cut corn and carrots, cut onions and slice ginger.
4. Put all the cooked ribs, kelp, corn, carrots, etc. into the inner container of the rice cooker, add water over the ingredients, and you can put it into the rice cooker to cook.
5. After cooking in the rice cooker for 1 hour, add appropriate amount of salt and chicken essence, and then roll it for a while.
Winter melon and corn sparerib soup
Ingredients: 2 pork chops and wax gourd 1 piece.
Accessories: corn (fresh) 1 root
Seasoning: a little salad oil, salt 1 spoon, ginger 1 piece, 2 spoons of white vinegar, half a spoon of pepper, and shallots 1 root.
Steps:
1. Wash the ribs and soak them in water for about half an hour.
2. Put less oil in the soup pot, add ginger slices and stir-fry the ribs slightly.
3. Add enough water at one time and drop a few drops of white vinegar.
4. After the fire boils, turn to low heat and simmer for about 2 hours.
5. Add corn and wax gourd, season with salt, and cook for about 15 minutes.
6. Add pepper to taste and sprinkle a little chopped green onion.