Method:
Step 1: Let's soak the vermicelli in water first, then soak it for about 20 minutes, and then take it out to drain. Scallion and sausage should be sliced for later use to make the vermicelli more delicious.
Step 2: Then pour the oil, put the onion and dried pepper into the pot, then add the sausage and stir fry, add the drained river powder, stir constantly with chopsticks, stir fry with chopsticks and add soy sauce and seasoning.
Step 3: Wait until the rice noodles are dry, and finally add the right amount of salt.
The method of Guangdong rice noodles: prepare sticky rice noodles 150g, salt 3g, starch 15g, water 300ml, vegetable oil 3g and proper amount of vegetable oil.
First, add water to sticky rice flour and thicken starch and stir until uniform, then add proper amount of salt and 3g vegetable oil to taste, and continue to stir until uniform. Pay attention to mixing and stirring until it becomes a particle-free slurry, and then let it stand for 30 minutes. If you want a smoother taste, you can filter the slurry, put it in a steamer, add water and boil it over high fire. Use a stainless steel shallow tray container or a side tray basin. You should coat it with cooking oil before entering the house. The rice paste should cover the basin bottom, but not too thick, about 3 mm is enough. Put the container covered with rice skin into a boiling steamer and steam for about 5 minutes. Pay attention to the length of time according to the thickness of the mold. After steaming the rice skin, cut it around the container with a knife and share it with the container. Then brush a layer of oil on the rice flour and take it off slowly. Finally, cut into strips with a knife for preservation.