Ingredients: 500 grams of beef, 3 tomatoes, 1 can of beer, onion, ginger, star anise, bay leaves, soy sauce, chicken essence, salt and vegetable oil.

Method:

1. Wash the beef and cut into beef pieces of about 2 cm.

2. Blanch the beef, boil out the impurities and blood inside, remove it and set aside.

3. Blanch tomatoes in boiling water, peel and cut into small pieces.

4. Slice the ginger and chop the green onion.

5. Pour an appropriate amount of vegetable oil into the pot, heat the oil and add the beef brisket.

6. Stir-fry for 2 minutes, add ginger slices, star anise, and bay leaves until fragrant.

7. Stir-fry for 5 minutes, add the tomato cubes, and season with appropriate amount of salt.

8. Pour the sauteed tomatoes and beef brisket into the casserole, pour a can of beer, and add the water to submerge the ingredients.

9. Bring to a boil over high heat, then simmer over low heat for half an hour until the beef is cooked.

10. Sprinkle with chopped green onion, season with salt and chicken essence. Adding beer during the stew process can not only remove the fishy smell, but also enhance the freshness. Finally, when stewing the beef brisket, it is best to stew it in a casserole. The casserole is heated evenly and can bring out the aroma of the beef, so that the stewed beef is sufficiently fragrant and delicious. The stewed beef brisket exudes the aroma of meat. A carnivore like the editor is really greedy for it. Take a bite of the beef, it's soft and fragrant, with the sweet and sour taste of tomatoes, it's delicious. After eating the remaining beef soup, mix it with rice and it will have a unique taste. It is really sweet and sour and goes well with rice