Sweet Potato Cake

Ingredients

Two sweet potatoes, two eggs, three tablespoons of flour, some sugar (according to their own sweet taste to add).

Practice

1, the sweet potato clean, cut in half or cut into three large pieces (easier to cook), and then the pressure cooker cooked steamed, usually takes 10-15 minutes.

2, and then the hot sweet potato skin removed in a porcelain pot, stirred with a wooden spatula, stirring while adding sugar, flour, and finally add eggs. 3, stirred evenly, kneaded into balls, gently flattened in the cutting board, and then use the baby usually eat large jelly shells as a mold, pressed into a round or heart shape. 4, the last frying pan, the sweet potatoes, cut in half or cut into three large pieces (easier to cook), and then pressure cooker cooked steaming, usually takes 10 minutes. ? 4, the last frying pan on the rack (oil can not be a lot, do not eat oil Oh), the cake cake into the two sides of each side of the frying once that is cooked.

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Sesame seed pumpkin cake

Ingredients

Pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.

Methods

1: Cut the pumpkin into pieces and remove the pith, steam it, peel it and mash it into puree, add honey, flour and glutinous rice flour, and make a soft pumpkin dough. The first to make a small dose, and then pressed into a small round cake, well dipped in breadcrumbs. 2. Add oil to the pan and deep-fry the pumpkin pancakes until golden brown.

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Potato Meat Cake

Ingredients

Potato 1, beef 50 grams, a little soy sauce, a little minced green onion, 1 egg, 3 tablespoons of cornstarch, a little salt

How.

Practice

1, peel the potatoes, boil and grind them into a puree.

2. Stir in the ground beef, soy sauce, green onion, egg and cornstarch. 4: Heat oil in a skillet and fry the pancakes one by one.

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Potato pancakes

Ingredients

Potatoes, green onions, eggs, salt and oil.

Practice

1, two large potatoes peeled and shredded, chopped green onions.?

2, take the four eggs into the pot, add the potato wire stirred (put the right amount of salt). 3, the pan is hot and add oil, spread on the ready potato wire (fire is not too big), until the cake is formed after the turn. 4, the potatoes are cooked can be served on a plate.

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Spicy Lotus Horseshoe Cake

Ingredients

500 grams of skinless horseshoe meat, 200 grams of sugar, 50 grams of lard, 150 grams of dry glutinous rice flour, 300 grams of lotus seed puree, 100 grams of fried meat, 20 grains of raw olive oil, a number of raw oil (each piece of horseshoe cake about 5 grams of oil consumption).

Practice

1, the horseshoe Grinding into mush, and then horseshoe mush, sugar, lard and well, poured into the oil has been swept on the iron plate, placed in the steamer to steam, and then add the dry glutinous rice flour while hot into the powder dough.

2, take 600 grams of flour dough, divided into 20, the lotus seed puree and fried olive meat mixed and divided into 20, with the powder dough were wrapped into the lotus seed puree filling, flattened into a cake shape, the surface of the center of the original grain of olive meat 1 (water bonding, to prevent frying when falling off). 3、Heat a wok, put in a proper amount of oil, put the cake into the wok in 2 times, fry until light golden brown, then turn the other side, until both sides of the same color, get up from the wok and pour it into a strainer, remove the oil, serve on a plate.

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Banana Corn Cake

Ingredients

Banana, cornstarch, flour, apple, hawthorn cake, fruit cucumber.

Practice

1, first take two bananas (can be determined according to the number of people, two bananas can be enough to make out of 3 or 4 people to eat) mashed into puree.

2, then add cornstarch (do not add water), and then add a little flour (add flour just to taste better, so add less) until you can knead the dough.

3, the kneaded dough into a strip, pulled into a small dough, and then the small dough into a pancake (because the pancake should be thin so the small dough can not pull too big).

4, put the pan on the fire do not add oil, directly on the cake in the pan, because there is no oil so you have to turn the cake.

5, until the color of the cake into a golden brown take out, and then the apple, hawthorn cake, cucumber cut into julienne rolled in banana cake, in the banana cake diagonal knife cut into two halves, you can plate.

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Spicy taro cake

Ingredients

Taro, green onion, ham, salt, eggs, oil.

Practice

1, take taro wash first steamed under water, let cool, and then open with a spoon to make mud spare.

2, and then the shallot cut foam, ham cut foam together into the ready taro puree, add the right amount of salt with the hands, make a small cake.

3, and then use the flour and eggs made of paste on a layer of oil to put a fried, the surface of the golden inside soft and slightly salty, delicious ah.

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Taro cake with bean skin

Ingredients

Bean skin, taro, salt, sugar, oil.

Practice

1, take dry bean skin or dry bamboo soaked in water, taro with a shredded utensil or cut into shreds with a kitchen knife, put into a pot with salt and a little monosodium glutamate (you can also put sugar).

2, spread the soaked bean skin or dry rot, rolled into the mix of taro silk, into the pot to steam for 20 minutes.

3, steamed and cooled, cut 3-4 cm thick section, and then into the frying pan on both sides of the sedan slightly fried can be, crispy and delicious.

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Turnip cake

Instruments

Flour 1.5 kg, 500 grams of flour, 1 kg of white radish, 500 grams of cooked fat and lean ham, 1 kg of cooked lard, monosodium glutamate, sugar, alkali 20 grams, 50 grams of refined salt, pepper, sesame oil 10 grams each.

Practice

1, with flour (500 grams), add lard (200 grams), mixed into thin pastry; with flour (1 kg), add the old noodles kneaded and fermented.

2, peel the radish, wash, cut into thin julienne strips, salt (20 grams) pickle, squeeze out the water. The fat and lean ham cut into thin julienne, and the white radish silk mix, add salt (30 grams), monosodium glutamate, sugar, pepper, sesame oil and mix well into the filling.

3, the leavened dough with alkali neutralization and kneaded, put on the panel spread out and rolled flat, smeared with thin pasta rolled up, under 60 grams of a dosage, each dosage hand holding the two ends of the twisted two turns, vertical press flat into a round, wrapped in the filling of shredded carrots, pressed into a round, into the pan on both sides of the pan frying can be ripe brown.

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Carrot cake

Ingredients

250 grams of carrots, 125 grams of bread, 75 grams of bread crumbs, 3 eggs, milk, vegetable oil, sugar, a little.

Practice

1, wash the carrots, chopped, put into a pot, fill with boiling water, so that the water just over the carrots, add a little sugar, cover the pot and simmer for 15 minutes. 2, the bread crust, in the milk for a few moments, remove, with the carrots together, grated, add the egg mixture, made into small cakes, coated with egg whites beaten into a foam, dipped in bread crumbs, set aside. 3, the pan on the fire, put the vegetable oil, hot, into the good little pancake blanks, fried that is. The fire should not be too strong when frying pancakes, otherwise the pancake outside the paste inside the raw.

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