Steak stewed with lotus root

Main ingredients

Bone-in steak

Appropriate amount of fresh lotus root

Accessories

A little salt

An appropriate amount of pepper

An appropriate amount of Huadiao wine

An appropriate amount of minced green onion

A few slices of ginger

Steps of making beef stewed with lotus root

1. Heat the oil in the pot. When the oil in the pot reaches 70% heat, add the minced ginger and saute until fragrant. Then add the steak and stir-fry over high heat;

2. After the steak is slightly golden on the outside, spray in an appropriate amount of Huadiao, add a few slices of ginger, and stir-fry for a few times;

3. After simmering for 5 minutes, pour boiling water over it Put it into the pot, cover the steak, cover the pot, and bring it to a boil over high heat;

4. After the pot is boiled over high heat, turn the heat to low and slowly simmer the steak for about 45 minutes; ( Do not open the pot halfway)

5. After 45 minutes, you can find that the steak soup has become quite thick and milky white;

6. Add the cut lotus root segments into Dude Add to the almost cooked steak soup;

7. Turn the heat to high, bring the pot to a boil, then turn to a simmer and cook slowly;

8. Cook slowly for 30 seconds After a few minutes, open the pot and add a little salt according to your taste. (Note, when cooking any lotus root dishes, it is best not to add salt too early, as this can prevent the lotus roots from turning black).

9. Continue to simmer for 5 minutes and then turn off the heat. More or less soup, you can adjust it according to your own taste. If you like soup, you can save some fresh soup to drink.

Finally, when serving, you can sprinkle with chives for garnish, or sprinkle with white pepper to enhance the taste.