Foreword

I made mooncakes again yesterday and used up the yolks of the salted duck eggs. I couldn’t waste the remaining egg whites, so I bought chili peppers and green garlic and fried them. A good side dish...

Ingredients

Main ingredients: 7 duck proteins, 5 chili peppers;

Accessory ingredients: appropriate amount of oil, appropriate amount of tempeh, 2 green garlic

Sauteed salted duck egg white with chili

1

Ingredients preparation, cut the chili into small pieces, cut the green garlic into small sections, peel the salted duck egg white when making moon cakes Coming out

2

Put oil in the pot and heat it. First fry the salted duck protein slightly and serve it out. It feels best if it is a little burnt on the outside and tender on the inside

3

Pour in the chili peppers. There was more oil in frying the salted duck protein before, so don’t add additional oil. Fry until cooked.

4

Add the green garlic and stir-fry together

5

Add the egg whites from before and continue to stir-fry

6

Stir evenly. Add an appropriate amount of tempeh

7

Finally, take it out and serve on a plate

Tips

Salted duck protein is inherently salty, so Don't add any additional salt.