Materials:

3 tablespoons sugar, 1 tablespoon water, 3 tablespoons hot water, 600c.c milk, 100g sugar,

6 eggs, a little vanilla extract, a little colored chocolate rice.

How to do it:

1. Boil sugar and water in a small pot, then add hot water and stir well.

2. When the syrup boils slowly, stir it gently, turn it into a light color, and leave it away from the fire.

Don't burn the syrup, then pour it into the bottom of the model.

3. Beat the eggs into egg juice.

4. Add sugar to the milk, heat it in the pot to melt the sugar, but don't boil it, and add the egg juice that was broken up in advance.

5. Add vanilla extract and filter bubbles with a fine mesh filter.

6. Pour into the model, put it in the oven and bake at 200 degrees for about 30 minutes.

Or put it in a steamer and steam it with low fire until the egg liquid is solidified.

7. The baked pudding should be cooled and then moved to the refrigerator for refrigeration. When you want to eat, you should buckle it in a small plate.

Sprinkle colored chocolate rice on it, and it is a delicious cold pudding.