Question 2: garlic seedlings fried is hairy Not all eggs are hairy, fried, boiled, fried are not hairy, only the steamed eggs are hairy, and in the spring is the most hairy, so it is some people in the spring is not to eat steamed eggs, skin diseases, asthma, and various types of tumors is best not to eat. The first thing you need to do is to get your hands dirty.
Question three: garlic moss counts as hairy things yes *** things with eye disease is best to eat less.
Question 4: Is garlic clover a hair product? Yes.
1, edible mushrooms Mainly mushrooms, mushrooms, etc., over-eating such food is easy to move the wind and sun, triggering liver Yang headache, liver wind dizziness and other persistent diseases, in addition, it is also easy to induce or aggravate the skin sores and swelling poison. Fuzzy 2, fishy seafood Mainly scallop, yellowtail, pomfret, mussels, shrimp, crab and other aquatic products, most of these foods are salty cold and fishy, for the allergic, easy to induce allergic attacks such as asthma, urticaria, at the same time, it is easy to catalyze the sores, swelling and toxicity of the skin diseases.
3, vegetables, mainly bamboo shoots, mustard greens, pumpkin, spinach, etc., this kind of food is easy to induce skin sores and swelling.
4, fruits, mainly peaches, apricots, ginkgo, mango, prunes, cherries, lychee, melon, etc., the former has pointed out that eating peaches is easy to generate heat, carbuncle, sores, gangrene, boils, noma of all kinds of diseases, eating apricots carbuncle, injury to the tendons and bones.
5, livestock, mainly rooster, chicken head, pork, goose, chicken wings, chicken claws, donkey meat, roe deer meat, beef, mutton, dog meat, goose eggs, duck eggs, etc., this kind of food is active and nature of the ascending and floating, easy to eat the wind rising sun, triggering liver and Yang, headache, liver and wind, dizziness and other ailments, in addition, but also easy to induce or aggravate the skin ulcers, swollen and poisonous. Eggs are not hair, but it is not advisable to eat, generally should not be more than 2 a day, especially hepatitis, allergies, high blood cholesterol, high fever, kidney disease, diarrhea patients, it is not advisable to eat more. The reason is that eggs contain a large number of proteins, but they belong to the heterogeneous proteins, and a significant number of people eat heterogeneous proteins appeared after a morbid reaction.
In addition, belonging to the hair of vegetable oil, bad, wine, liquor, white wine, peas, soybeans, tofu, tofu milk, silkworm chrysalis and green onions, garlic, chives, parsley and so on. Sometimes also meat and stench and shame and other food as a generalization of hair
Question 5: garlic and moss is not hair Yes, it is best to eat less
Question 6: garlic is hair Yes, onions, garlic and leeks, pungent flavors are.
Question seven: garlic moss is hairy, chronic nephritis can eat more controversial, garlic moss is rich in vitamins, high nutritional value, but garlic moss contains a lot of allicin this pungent substances, will *** kidney metabolism, the body's recovery is not favorable. So if you have chronic nephritis, try to eat less.
If it helps, please adopt, thank you!
Question 8: What are the harmful effects of eating fried garlic moss on vitiligo Hello, I'm glad to answer your question.
Eating cooked garlic moss on vitiligo is not too ***. Vitiligo diet should pay attention to:
1. Avoid taking vitamin C, eat less or do not eat fruits and vegetables rich in vitamin C, such as peppers, tomatoes, citrus, kiwi, lemons, etc., because vitamin C reduces blood ketone or serum ketooxygenase content, reduce tyrosinase activity, which is not conducive to the production of melanin.
2. Eat less spicy, *** sexual food and sea fishy hair.
3. Eat more copper-rich foods, such as snails, mussels, arkshells and so on.
4. Can often choose to eat on the white keloid has a role in the prevention and treatment of food:
(1) Vegetables: ink lettuce, amaranth, artemisia, black fungus, coral greens, carrots, acacia, peanuts, peas, oilseed rape, eggplant, spinach, ferns, hairy greens, shiitake mushrooms, kidney beans, mustard greens, coriandrum coronarium, purslane, potatoes, cabbage, pak choi buds, Brussels sprouts, cabbage,
Moss greens, cucumber, asparagus, pumpkin, wild greens, celery, and lozenges.
(2) Fruits: banana, peach, pear, apricot, mulberry, lychee.
(3) Dried fruits: peanuts, cashews, white nuts, lotus seeds, chestnuts, watermelon seeds, pumpkin seeds, pine nuts, sunflower seeds, hazelnuts, walnut kernels, jujubes, cinnamon, almonds.
(4) Legumes: black beans, green beans, soybeans, mung beans, peas, eyebrow peas, fava beans, bean sprouts, pods, cowpeas, bean products.
(5) Grains: corn, black rice, millet, rice, round-grained rice, glutinous rice, red rice, wheat, sorghum, oats, bran.
(6) Others: snails, oysters, animal offal, soy milk powder, black sesame.
I hope my answer can help you.