-the way to make cold rice noodles
1. Add a proper amount of high-gluten flour and water to make dough.
2. Then, put the mixed dough in clear water repeatedly and clearly, and wash out the starch in the flour until the gluten comes out.
3. Put the washed flour water into the freezer. I usually leave it for one night. Anyway, the longer the better.
4. The next day, take out the precipitated starch water, and pour the clear water on it, leaving a starch lake. Thin silk can be mastered by yourself.
5. Boil the water, put the steamer in place, put it in a small tray, spread some cooking oil on the tray, then pour it into a 2-3mm starch lake and steam for 5 minutes. If you want to be thicker, you can master it yourself, but the skin is thinner and more delicious.
6. Put the steamed skin in cold water, gently peel it off with your hands and put it on a plate. The middle of each layer of cold rice noodles should be smeared with a proper amount of cooking oil, one is to prevent adhesion, and the other is to look good.
second, the practice of seasoning water:
1. Pour a bowl of water into a small pot, add a little pepper and 2-3 aniseed (if possible, you can also add a few fennel seeds and cumin seeds. Don't put it without a knot. Zanthoxylum bungeanum and aniseed will do.) Boil these ingredients to taste. Pour it out and let it cool.
third, the practice of Chili oil.
put some small red dried peppers and peppers in a flat pan, stir-fry until fragrant, pour them into a container, mash them, add oil to the pan, pour the minced dried peppers and peppers into the oil seeds, add white sesame seeds, add a little salt and stir-fry until fragrant. This chili oil is delicious, it can be eaten for a long time in a container, and it definitely does not contain Sudan red. Feel free to eat!
Fourth, adjust the cold rice noodles
, shred the cold rice noodles, shred the cucumber, and add vinegar, salt, monosodium glutamate, sesame juice, sesame oil, Chili oil and seasoning water. These seven materials are indispensable. It is absolutely authentic Shaanxi cold rice noodles. Picky and delicious friends, you must make your own Chili oil and seasoning water.