How to make a glutinous rice popsicle? First of all, you should melt the starch juice or glutinous rice flour with water, and also use boiled water, so that the taste of the popsicle can become very strong, not very hard, and there is no way to bite it. Buy a mold for making popsicles in the supermarket, prepare some water, sugar, longan pulp and round glutinous rice, wash the round glutinous rice, put it in a pot, add some water to boil it, then simmer for about 20 minutes, and add some to the pot. Continue to cook for 15 minutes, then add rice wine and sugar. 10 minutes later, turn off the fire and let it cool, then pour it into the popsicle mold, insert the popsicle, and move it into the freezer to freeze and agglomerate.
How to make yogurt popsicles? You need to prepare yogurt and fruit, clean your favorite fruit and cut it into pieces, put it into a blender, add some yogurt, add some marshmallows or honey, turn on the blender to make yogurt juice, take out the ice cream machine from the refrigerator, put the ice cream stick into it to pour yogurt, add some fruit pieces into the juice, pour the yogurt juice into it and freeze it in the freezer.
For condensed milk popsicles, it is necessary to prepare condensed milk and whipped cream. First, send the whipped cream to 70%, then add some condensed milk and continue to stir evenly. Pour it into the popsicle mold and freeze it for a few hours before eating.
Mulberry honey bean yogurt popsicles need to be prepared with white sugar, red beans, mulberries and yogurt. Firstly, the mulberry was soaked in light salt water and cleaned, and the green roots were crushed. Then add a proper amount of sugar, wash the red beans, put them in a pressure cooker, and cook for 10 minutes on medium heat, not too long, otherwise it will easily turn into bean paste, and then add them. Pour half the mold first, put the honey beans in it, and then pour the other half. Honey beans are placed in the middle of yogurt to make popsicles smoother. First pour the yogurt into the mold, and then pour the yogurt mixed with mulberry juice, which can create a gradual effect. After grinding the surface, put it in the freezer and freeze it. You can eat it.
Watermelon popsicles need to be prepared with fine sugar, coconut milk, kiwi fruit and watermelon. All the materials are ready. Watermelon can be made into juice, with or without some fine sugar. Pour into the popsicle mold. Don't fill it. Be sure to leave some room for kiwifruit puree and coconut milk. The liquid will expand after freezing, so don't pour it too full. Put the mold in the refrigerator until thin ice forms on the surface. Continue to completely freeze watermelon juice, add some fine sugar, stir and dissolve, then pour into the mold and continue to freeze in the refrigerator. Remove the pulp from the peel of kiwi fruit, filter out the black seeds, add some fine sugar, stir until dissolved, take out the mold, pour the pulp into it, and eat after freezing.
Red bean popsicle, prepare rock sugar, starch water, corn starch and red beans. Cook the red beans first, then put them in a cooking machine to make bean paste, and pour them back into the pot to stir evenly. Slowly pour the starch water into the red beans to thicken, cool, pour into the mold, and then insert the stick. Red bean popsicles can be eaten after freezing.
Glutinous rice is not easy to digest, so not everyone can eat it. People who often feel weak, pale and dizzy can eat some properly.
Children who are elderly people with poor digestive function should not eat too much glutinous rice, because it is sticky and difficult to digest, and diabetics should not eat glutinous rice, because the sugar in glutinous rice is high, which will affect their illness, and no matter what ingredients, don't eat too much.
Can I eat popsicles to lose weight? It's ok to eat some popsicles to lose weight, but you can't eat too much. Don't eat it every day. Generally, there are still many additives and sugar in popsicles. If you eat too much, you will make your body eat too much sugar, which will make your body fatter.
The above is the method of making glutinous rice popsicles. After reading the above introduction, everyone should have a certain understanding. In hot summer, many people like to eat popsicles. At this time, you can try to make it at home, which is healthier than selling it outside, but you should also be careful not to eat too much, which will cause irritation to the stomach.