Is loquat nuclear energy edible? Loquat seed itself is inedible and contains trace toxins. But in fact, if you accidentally eat one or two loquat seeds, the problem is not big, because the content of hydrocyanic acid is very small. Loquat seed contains a small amount of cyanoglucoside. After chewing loquat cup, cyanoglucoside will form hydrocyanic acid under the action of saliva. After absorbing a certain amount of hydrocyanic acid, there will be discomfort such as nausea, vomiting and diarrhea. If the cup is absorbed by the central nervous system, there will be symptoms such as shock and convulsion.
Loquat pit tastes sour, so most people don't eat it. The loquat pit is relatively large, which may cause suffocation danger to children, so children had better eat loquat in advance.
The efficacy and function of loquat seed has no medicinal value, no efficacy, contains trace toxins and cannot be eaten. Loquat and loquat peel have the effects of moistening lung, relieving cough, diuresis and clearing heat. You can eat more loquat in May and June when it is ripe. Loquat can not only be eaten raw directly, but also be made into soup, loquat porridge, loquat cream and so on. It also has the effect of moistening the lungs and relieving cough.
Loquat ripens from May to June every year, and is called "three friends" with cherry and plum. In addition to peeling and eating directly, there are other ways to eat, so eating can reduce fire and maintain beauty. Loquat can be eaten in many ways. Loquat can be directly juiced by peeling and coring, and loquat juice can be directly drunk. Loquat can also be cooked with water, tremella, medlar and red dates to make loquat tremella soup. Loquat can also be boiled with lily, tremella and rock sugar to make loquat lily tremella soup. beauty beauty can moisten the lungs. Loquat can also be added to porridge and cooked together to make loquat porridge. It's better to add some rock sugar, which tastes better.
Loquat paste is a common method of loquat. Just add rock sugar and loquat to the water and boil it into a thick paste. It is common for loquat cream to moisten lung and relieve cough, and there are no additional side effects.
However, loquat is a cold food with high sugar content, and people with diabetes and spleen and stomach weakness can't eat more.
How delicious loquat is is very important. Mature loquat is more sweet and delicious. Mature loquat is golden yellow, while immature loquat is bluish yellow or light yellow. The overall shape of sweet loquat is oval, with a small bottom and a raised surface. The bottom of loquat is close to the shape of a five-pointed star and tastes better.