Los angeles tea uses edible dried calyxes, ranging from the y colored Chinese los angeles to the very sour Sudanese los angeles. Lohas is tinged with a pungent sour flavor. Its sour flavor contains citric acid like sour plums, so it is easy to eat. Those who do not like the sour flavor can add honey to their drink. Since it has the effect of suppressing inflammation of the throat, you can drink it when you have a cold or when you shout too much while watching a game. When drinking too much alcohol, drinking it the following morning can ease hangovers and water retention. Additionally rooibos tea relieves body fatigue and is helpful in improving constipation and rough skin. In summer, the refreshing sour flavor can improve appetite and eliminate the tiredness caused by the summer heat. Lo Shen Hua tea is good for both hot and cold. Mixed with rose hips to reduce the sourness, it has a beautiful color, aroma and taste. This tea mixed with ginger ale and pineapple juice makes a great fruit drink for a party atmosphere.?　　

Rosehips are often reminiscent of the tropical safflower of the South, but in fact they are a modified ornamental variety, and the ones used to make the tea are edible species of rosehips. Lohas sunflower is an annual herb of the mallow family, and ornamental Lohas flowers do not use, the small yellow flowers (the center of the calyx is red). The flowers stop growing at temperatures of 10°C and wilt at 5°C, making them difficult to grow in temperate regions.?　

In the south, on the island of Jamaica, there is a kind of tea called ? "Jamaica Tea" rooibos tea, with a sour flavor, excellent taste, rich in iron and minerals. The most noteworthy thing about it is its amazing bright red color, which is perhaps what fascinates people in tropical countries. In the summer time, why not add kolbis and rosehips and make a cup of roselle iced tea? It's sure to rejuvenate your body when the heat gets too much.

In the tropics, people often eat salted Lohas. Indians also commonly use rose hips to add flavor when making curries, sauces, jams, and jellies. In addition, the seeds can be fried and used as a substitute for coffee, and the young leaves can be used to soak in boiling water.