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Practice of stinky tofu in Changsha, Hunan Province
Ingredients: stinky tofu, vegetable oil, Jiang Mo, minced garlic, minced millet pepper, light soy sauce, dark soy sauce, oyster sauce, salt, sesame oil, chives and chicken essence (appropriate amount each).

1, first put the oil, ginger, garlic, millet pepper and lobster sauce.

2. Simmer until the Chili oil boils, as shown below.

3. Then pour the stinky tofu into the ingredients and stir fry over medium heat.

4. Let each piece of stinky tofu be mixed with sauce, as shown in the figure.

5. At this time, pour sesame oil, chopped green onion and coriander and mix well.

6. Finally, put it in the pot for more than half an hour, and then put it on the plate and serve it.